Nikko Japan Restaurant Nikko Asaya Resthouse

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Various yuba dishes.

Yuba is like a curd skin made from soymilk. This is a traditional local product of Nikko.
Yuba was popular among the monks in early times in Nikko because it contains rich and enough protein for hard practices.
Although, yuba dish is always available, you will be able to enjoy extra dishes if you reserve in advance.
Reservation will be available even on the same day as you will visit.
Please send an e-mail through the contact form including your name,date, number of people, telephone number(with national code), fax, and e-mail address.

World heritage lunch plate -colorful and luxury-

Kurenai-no-zen plate: 2,000yen

● Raw yuba in sashimi style
● Sweet-boiled brook trout
● Simmered yuba with wild plants
● Fried yuba, 3 kinds mixed
● Buckwheat noodle with chopped yuba
● Yuba in cold tofu style
● Ripened soy sauce pickles
● Yuba, boiled in soy sauce
● Tied yuba in soup
● Rice (Koshihikari, a popular brand of rice cultivated in Tochigi prefecture)

Ainozen plate: 1,500yen

● Konnyaku (paste made from the arum root) in sashimi style
● brook trout grilled with salt
● Simmered yuba with wild plants
● Buckwheat noodle with yam soup
● Tempura of pond smelt
● Ripened soy sauce pickles
● Yuba, boiled in soy sauce
● Nameko mushroom in miso soup
● Rice (Koshihikari, a popular brand of rice cultivated in Tochigi prefecture)

Miyabi-no-zen: 1,500yen

● Raw yuba in sashimi style
● Sweet-boiled brook trout
● Simmered yuba with wild plants
● Fried yuba, 2 kinds mixed
● Buckwheat noodle with chopped yuba
● Ripened soy sauce pickles
● Yuba, boiled in soy sauce
● Tied yuba in soup
● Rice (Koshihikari, a popular brand of rice cultivated in Tochigi prefecture)

Moe-no-zen: 1,300yen

● Raw yuba in sashimi style
● Sweet-boiled brook trout
● Simmered yuba with wild plants
● Yuba salad
● Ripened soy sauce pickles
● Yuba, boiled in soy sauce
● Tied yuba in soup
● Rice (Koshihikari, a popular brand of rice cultivated in Tochigi prefecture)

Vegetarian plate in bishop Tenkai style: 1,500yen

● Cooked rice
・Soy beans, fern, boiled butterbur flower stalk in soy sauce, bamboo shoot, egg decoration, taro, flavored yuba, ginkgo nut, shiitake mushroom, burdock, kidney bean, carrot
● Tempura
・Seasonal vegetables
● Dipping sauce
● Simmered yuba in Matsukawa style
・Yuba, boiled in soy sauce
● Ripened soy sauce pickles
・shallot・Japanese radish・cucumber
● Miso soup
・Natto, tofu

Other set meals

● Nikko style Japanese set meal 1,000yen
● Set meal with buckwheat noodle 1,300yen
● Set meal with claypot rice dish 1,500yen
● Set meal with buckwheat noodle&yuba 1,800yen
● Nikko style Japanese set meal 2,000yen
● Set meal with yuba 2,500yen
● Set meal with boiled tofu 1,500yen
● Crammed lunch box 800yen

Regular menu

Set meal with yuba:2,200yen

 

Wheat/buckwheat noodle with tempura: 1,300yen

Yuba lunch box 1,600yen

 

Wheat/buckwheat noodle and yuba set: 1,450yen

Nikko springwater based ramen & curry with rice: 920yen

 

Wheat/buckwheat noodle with yuba: 920yen

Yuba soymilk ramen: 900yen